Shahi Flavours Menu
Welcome to Shahi Flavours, a newly established Indian restaurant located at 4310 104 Ave NE in Calgary. This hidden gem has quickly gained recognition for its authentic and delicious offerings. The menu showcases a tantalizing array of marinated meats, ensuring a seamless dining experience for all.
- Signature Dishes: Don't miss the Fish Pakoras, praised for their incredible taste, and the Family Maple Wings that will surely captivate your taste buds.
- Customer Favorites: The Tandoori Chicken, Lamb Kabab, and Kabab Rolls are highly recommended for their freshness and exceptional flavors.
- Warm Atmosphere: The friendly staff, including the professional Manmit, provide excellent customer service, making every visit enjoyable.
Shahi Flavours is not just a restaurant; it’s a celebration of Indian cuisine, perfect for takeout or a relaxing meal. Experience the rich flavors and vibrant dishes that have quickly made this restaurant a must-visit in Calgary!
Vegetarian Specialties
Baingan Bharta
Vegetarian. Eggplant roasted in the tandoor clay oven, mashed, tempered using traditional Indian methods with onions, spices, and fresh herbs.
Chana Masala
Vegetarian. Delicious chickpeas cooked in an exotic blend of spices and fresh herbs.
Paneer Kadai
Vegetarian. Fried cubes of homemade cottage cheese tempered in chef's traditional recipe of tomatoes, onions, fresh herbs, and spices.
Malai Kofta
Vegetarian. Cheese balls cooked in a unique tomato based creamy sauce with dried and fresh nuts.
Kadhi Pakora
Vegetarian. Vegetable pakoras immersed in Chef's Special creamy sauce made from chickpea flour, yogurt, spices, and fresh herbs.
Amritsari Chole Bhature
Vegetarian. Chana masala served with deep-fried bread made with all-purpose flour.
Palak Paneer
Vegetarian. Cubes of fresh homemade cottage cheese and mashed spinach cooked in chef's unique curry sauce.
Aloo Gobi
Vegetarian. Fresh cauliflowers, potatoes cooked with tomatoes, spices, and fresh herbs.
Aloo Jeera
Vegetarian. Cubes of potatoes tempered using traditional Indian methods in cumin, spices, and fresh herbs.
Vegetable Bhaji
Vegetarian. Fresh, mixed vegetables tempered in chef's traditional recipe, fresh herbs, and spices.
Bhindi-Okra
Vegetarian. Okra tempered using traditional Indian methods with sliced onions, spices, and fresh herbs.
Shahi Paneer
Vegetarian. Chunks of homemade cottage cheese stewed in a unique tomato based creamy sauce.
Moong Dal Tadka
Vegetarian. Slow-cooked yellow gram split lentils tempered using traditional Indian methods with spices.
Matar Paneer
Vegetarian. Cubes of fresh homemade cottage cheese cooked with green peas, spices, and fresh herbs.
Chole Puri
Vegetarian. Chana masala served with deep-fried bread made with whole wheat flour.
Dal Maharani
Vegetarian. Rich, creamy based curry made from slow-cooked whole black lentils, red kidney beans, and tempered using traditional Indian methods with spices.
Vegetable Manchurian
Vegetarian. Fried vegetable dumplings immersed in Chef's Special sweet and tangy manchurian sauce.
Lamb and Goat Specialties
Lamb Or Goat Palak
Tender pieces of lamb or goat mashed spinach cooked in chef's unique curry sauce.
Lamb Or Goat Curry
Fresh pieces of lamb or goat cooked in Chef's Special onion based creamy curry.
Lamb Korma
Fresh morsels of lamb cooked in Chef's Special nutty, coconut milk curry sauce, and fresh herbs.
Lamb Keema Matar
Minced lamb cooked with green peas, spices, and fresh herbs.
Rogan Josh
A kashmiri cuisine, tender pieces of lamb cooked in butter, and yogurt-based gravy sauce.
Tandoori Specialties
Chicken Shish Kebab (1 Lb)
Minced chicken breasts marinated in Chef's Special recipe of mint, grilled on skewers in the tandoor clay oven with green peppers, tomatoes, and onions.
Tandoori Seekh Lamb Kebab (1 Lb)
Minced lamb rolls with spices grilled on skewers in the tandoor clay oven.
Soya Chaap (1 Lb)
Chunks of marinated soya bean cooked to perfection in the tandoor clay oven.
Tandoori Fish (1 Lb)
Fresh fish fillets marinated in Chef's Special recipe and grilled in the tandoor clay oven.
Tandoori Whole Chicken
Whole chicken marinated in yogurt, herbs, spices, and cooked to perfection in the tandoor clay oven.
Paneer Kebab (1 Lb)
Homemade cheese cubes marinated in Chef's Special recipe, grilled on skewers in the tandoor clay oven with green peppers, tomatoes, and onions.
Tandoori Shrimp (1 Lb)
Fresh shrimp marinated in Chef's Special recipe and grilled in the tandoor clay oven.
Tandoori Chicken Tikka (1 Lb)
Chunks of boneless chicken breasts marinated in a special recipe, herbs, spices, and cooked to perfection in the tandoor clay oven.
Lamb Chops (1 Lb)
Fresh, tender lamb chops marinated in Chef's Special recipe and grilled in the tandoor clay oven.
Tandoori Chicken Wings (1 Lb)
Chicken wings marinated in Chef's Special recipe, herbs, spices, and cooked to perfection in the tandoor clay oven.
Tandoori Chicken Leg And Thigh (1 Lb)
Chicken legs and thighs marinated in Chef's Special recipe, herbs, spices, and cooked to perfection in the tandoor clay oven.
Murg Malai Tandoori (1 Lb)
Chunks of boneless chicken breasts marinated in yogurt, spices, fresh herbs, and cooked to perfection in the tandoor clay oven.
Tandoori Salmon (1 Lb)
Fresh salmon fillets marinated in Chef's Special recipe and grilled in the tandoor clay oven.
Sides
Boondi Raita
Fresh yogurt with crunchy fried chickpea flour balls.
Green Salad
Indian salad mix of fresh cucumbers, lettuce, peppers, and tomatoes.
Onion Salad
Indian salad mix of pickled onions.
Seafood Specialties
Fish Curry
Grilled fillets of fish simmered in Chef's Special onion based creamy curry.
Fish Bhurjee
Scrambled fish with onion, green peppers, and spices.
Shrimp Masala
Grilled pieces of shrimp cooked in a multi-flavored tomato-based sauce.
Shrimp Curry
Grilled pieces of shrimps simmered in Chef's Special onion based creamy curry.
Non-Veg Appetizers
Fish Pakora (1 Lb)
Deep-fried marinated Boneless Fish battered in spices.
Chilly Chicken
Boneless chicken stir-fried with fresh herbs, bell peppers, and onion in Indo-Chinese spices.
Chicken Wings (1 Lb)
Chicken Pakora (1 Lb)
Deep-fried marinated boneless chicken battered in spices.
Fried Chicken (1 Lb)
Shrimp Pakora (1 Lb)
Deep-fried marinated shrimp battered in spices.
Lamb Samosa
Deep-fried triangular-shaped pastry stuffed with ground lamb and spices.
Chicken Samosa
Deep-fried triangular-shaped pastry stuffed with ground chicken and spices.
Fried Whole Chicken
Desserts
Gulab Jamun (4 Pieces)
Four pieces. Solid milk dumplings immersed in sugary syrup.
Kulfi
Sweet cone-like frozen dessert made of milk and other flavors.
Rasmalai (2 Pieces)
Two pieces. Sweet cheese patties immersed in sweet reduced milk.
Tandoori Bread Specialties
Keema Naan
Yeast-leavened white bread stuffed with minced chicken or lamb and baked in the traditional tandoor clay oven.
Roti
A flatbread made of whole wheat flour and baked in the tandoor clay oven.
Lachha Paratha
A pin-wheeled flatbread made of whole wheat flour, all-purpose flour, and baked in the traditional tandoor clay oven.
Aloo Paratha Or Naan
A multi-layered flatbread made of whole wheat flour, stuffed with mashed potatoes, and spices. Parathas are cooked on the grill and naan are baked in the traditional tandoor clay oven.
Spices Naan
Yeast-leavened white bread seasoned with Indian herbs, spices, and baked in the traditional tandoor clay oven.
Amritsari Kulcha
A multi-layered flatbread made of all-purpose flour stuffed with homemade cottage cheese, potatoes, onions, spices, and baked in the traditional tandoor clay oven.
Naan
Yeast leavened white bread baked in the traditional tandoor clay oven.
Garlic Naan
Yeast-leavened white bread seasoned with garlic and fresh herbs, baked in the traditional tandoor clay oven.
Beverages
Soft Drinks
Jeera Lassi
Cool and refreshing yogurt-based drink blended with ground cumin.
Lassi
Cool and refreshing yogurt-based drink can be served sweet or salty.
Masala Tea
Black tea infused with traditional Indian spices served with milk.
Mango Lassi
Cool and refreshing yogurt-based drink blended with mangoes.
Chicken Specialties
Chicken Curry
Boneless chicken cooked in Chef's Special onion-based creamy curry.
Butter Chicken
Grilled chunks of boneless chicken breasts cooked in Chef's Special sweet tomato-based creamy sauce.
Chicken Kadai
Chunks of boneless chicken breasts stir-fried in the traditional Indian kadai-wok with green peppers, onions, spices, and fresh herbs.
Chicken Bhurjee
Minced chicken stir-fried with onions, green peppers, and spices.
Chicken Tikka Masala
Marinated cubes of boneless chicken breasts grilled on skewers in the tandoor cooked in a multi-flavored tomato-based sauce.
Chicken Korma
Chunks of boneless chicken breasts cooked in Chef's Special nutty, coconut milk curry sauce, and fresh herbs.
Chicken Palak
Boneless chicken and mashed spinach cooked in chef's unique curry sauce.
Basmati Rice Specialties
Lamb Or Goat Biryani
Basmati rice cooked with pieces of lamb or goat, Indian herbs, and saffron.
Plain Rice
Basmati rice.
Fish Biryani
Basmati rice stir-fried with pieces of fish fillets, Indian herbs, and saffron.
Chicken Biryani
Basmati rice cooked with pieces of chicken, Indian herbs, and saffron.
Shrimp Or Prawn Biryani
Basmati rice stir-fried with pieces of shrimp or prawn, Indian herbs, and saffron.
Veg Biryani
Basmati rice stir-fried with vegetables, Indian herbs, and saffron.
Vegetarian Appetizers
Paneer Pakora (1 Lb)
Vegetarian. Homemade Indian cottage cheese fritters in gram flour batter.
Veg Noodles
Vegetarian. Noodles stir-fried with veggies and Indo-Chinese spices.
Veg Samosa
Vegetarian. Deep-fried triangular-shaped pastry stuffed with spiced potatoes and green peas.
Veg Pakora (1 Lb)
Vegetarian. Vegetable fritters in gram flour batter.
Aloo Tikki
Vegetarian. Spiced potato patties grilled and served with chutneys.
Gobi Pakora (1 Lb)
Vegetarian. Cauliflower fritters in gram flour batter.